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Menu

Week 40 (12/4/22) Menus change every week

Italian Beef Ragu

Tender, melt-in-your-mouth, bold beef roasted based in tomato sauce for hours creating a beautiful medley bursting with flavors mixed with rigatoni. Served with asparagus. 

$12/meal

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Pulled Pork

Incredibly juicy, tender and flavorful pork perfectly blended with spices served over cauliflower rice with roasted zucchini.

$12/meal

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Turkey Enchilada Skillet

Ground turkey, shredded cheese, black beans, red pepper and green chilis cooked together to provide a full tasty enchilada flavor! With a side of cheesy fiesta corn.

$12/meal

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Honey Garlic Pecan Chicken

Chicken breast seasoned to perfection then cooked in a deliciously sweet sauce combined with toasted pecans, butter, garlic and honey. Served with garlic butter roasted carrots and rice pilaf.

$12/meal

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Menu: Catering
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